
Origin of sugar consumption. Is there always room for dessert?
We’ve all heard about having a second stomach for dessert. The need for sugar or sweet foods is a feeling that some of us experience after every meal we eat. We have all gone to eat at a restaurant where we usually eat more than we normally do at home and the reality is that, unless we go to a minimalist Michelin restaurant. In most cases halfway through the main course we have already covered our metabolic needs for the day. That is, we have already consumed the calories we need for the day. We have eaten a delicious dinner, we are full, but then we ask ourselves, «Shall I have